Browse Month by September 2016
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Paleo Meatballs Recipe

Paleo Meatballs

Serves 4

Ingredients:

1 pound ground pork; lean

2 green onions; sliced very thinly

2 tsp. coconut aminos

2 tsp. sesame oil

1 tsp. fish sauce

Sea salt to taste

1 to 2 tbsp. coconut oil

Method:

1. Combine pork, onions, coconut aminos, sesame oil, and fish oil.  Mix until everything is combined. Over mixing will make the meat tough.
2. Roll the meat into balls. Roughly a tablespoon of meat for each meatball.
3. Heat a skillet on high heat then add coconut oil to skillet.  Add meatballs in a single layer and brown on all sides.  Continue until you have browned all the meatballs.
4. Place on a foil lined baking pan and cook in a 350°F oven until they have cooked all the way through.

Nutrition Facts per 1 Serving:

51 kcal
3g fat
5g protein
1g carbohydrates