1 pound ground pork; lean
2 green onions; sliced very thinly
2 tsp. coconut aminos
2 tsp. sesame oil
1 tsp. fish sauce
Sea salt to taste
1 to 2 tbsp. coconut oil
1. Combine pork, onions, coconut aminos, sesame oil, and fish oil. Mix until everything is combined. Over mixing will make the meat tough.
2. Roll the meat into balls. Roughly a tablespoon of meat for each meatball.
3. Heat a skillet on high heat then add coconut oil to skillet. Add meatballs in a single layer and brown on all sides. Continue until you have browned all the meatballs.
4. Place on a foil lined baking pan and cook in a 350°F oven until they have cooked all the way through.
Nutrition Facts per 1 Serving: